About Tomàs Cusiné In 2003, Tomàs Cusiné decided to embark on a new wine producing project; one into which he could put all of his passion and knowledge for producing the nest wines. His extensive experience in the DO (with Castell de Remei) enables Toma?s to create wines of the highest character and elegance, marking the beginning of a project with great hopes and ambitions His aim, as always, was to elaborate wines full of character that were capable of fully re ecting the characteristics of the soils from which they were produced. He also wished to take up the challenge of producing wines that reflected his personal wine-making philosophy. Currant, cassis, black plum with a ripe dark berry core; layered with baking spices and cinnamon. 100% Tempranillo (Ull de Llebre is the local name for Tempranillo). Located in an old historic village, El Vilosell, Tomas Cusine is making intriguing wines from his high altitude estate in the DO of Costers del Segre. Llebre is a red wine from the Costers del Segre region developed by Tomas Cusiné, who decided to start his own project in 2003 in the town of El Vilosell. The winery is located in an old premise, which was formerly the village cooperative. Spain, Lleida, Costers del Segre Tempranillo, mostly.

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