Sassicaia means "the place of many stones" and refers to the region's gravely soil. From 1948 to 1967, this was wine for the family. Things changed in the 1960's when word got out that the wine was spectacular. So spectacular, in fact, that the winery has its own appellation, Bolgheri Sassicaia DOC. 

Winemaker Notes
The 2020 is a beautiful vintage of Sassicaia that presents itself at a young age with a marked acidity and freshness and beautiful complexity both on the nose and in the mouth. It well identifies the style of elegance typical of Sassicaia in which the structure never dominates the elegance and flavor of the wine. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel, and pie crust. The tannins, although noble and silky, require a longer period of maturation in glass compared to other previous years, but already at a young age the wine presents itself with a beautiful freshness and very harmonious.

Critical Acclaim
Decanter, 97 points
Frosts damaged the the earlier-developing Cabernet Franc in late March, leading to reduced production but superb quality fruit. Spring was mild and summer was generally warm, but a rapid acceleration of maturation in late summer forced the team to begin picking in the first week of September to avoid any overripeness. A traditional 85% Cabernet Sauvignon and 15% Cabernet Franc blend, its blackcurranty, dusty, leafy and cedary character is brought into focus by an intense and balsamic palate. It's poised and light on its feet with super-fresh acidity and a fine-grained, almost imperceptible tannic structure. Ripe and tangy raspberry and blueberry fruits linger on the mid-palate, leading to a long, fresh finish with some cream and chocolate notes. This will reward cellaring into the 2050s, yet you'll get plenty of pleasure from it in its youth. 'We advise to keep it at least 10 months in the bottle before opening,' states third-generation Priscilla Incisa della Rocchetta.

James Suckling, 97 points
A very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black tea. Some balsamic. Pine needles. Full and very succulent. Really long, structured and complete. Tangy and energetic with a linear line of fresh tannins and acidity. Very Sassicaia throughout. 85% cabernet sauvignon and the rest is cabernet franc. Very attractive now in a youthful and vibrant way, but this will be better in three to four years. Try after 2027.

Vinous, 97 points
The 2020 Sassicaia is a bold, rapturous wine. Dark, fleshy and expansive on the palate, the 2020 offers up scents of blackberry jam, gravel, spice, new leather, licorice and crème de cassis. Potent tannins are nearly buried by the sheer intensity of the fruit. Sassicaia is never a huge wine, the 2020 does seem to have an extra dimension of textural intensity. It's an intensity that is hugely appealing.

Wine Spectator, 97 points
Complex aromas and flavors of black currant, blackberry, iron, sweet tobacco and Mediterranean herbs are the hallmarks of this elegant, tensile red, which is already revealing plenty, yet still feels reserved, as though there were many more facets to be discovered. Superb harmony, freshness and a long aftertaste prevail. Cabernet Sauvignon and Cabernet Franc.

Italy, Tuscany, Bolgheri Sassicaia
Cabernet Sauvignon, Cabernet Franc
14% Alcohol

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