A ‘rempart’ is a fortified wall; the historic Remoissenet estate and cellars are built into Beaune’s ancient fortifications. A gorgeous red Burgundy crafted with biodynamically raised fruit and sourced from Remoissenet’s own vineyard holdings, the best of the best from the Côte d’Or. Spicy red fruits, suave tannins, endless pleasure. WINERY: Remoissenet Père et Fils WINEMAKER: Claudie Jobard ESTABLISHED: 1877 Burgundy • Côte de Beaune • Beaune APPELLATION: Bourgogne Côte d’Or AOC BLEND: 100% Pinot Noir VINEYARDS: A blend of fruit from estate-owned, biodynamically farmed vineyards from both the Côte de Beaune (Savigny) and Côte de Nuits (including Vosne and Gevrey, among others), hand-harvested by the Remoissenet team. Strict selection in the fields and cellar. AGE OF VINES: 15-40 years WINEMAKING: Hand-harvested. Fermented on indigenous yeasts in opentop, traditional (yet temperature-controlled) French oak vats. Aged in 228L French oak barrels (15-20% new). Unfined and unfiltered. TASTING IMPRESSIONS: Aromas of berry fruit, red plum, baking spices. Ripe with suave tannins; red and black cherries, spice box.

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Bottles are in perfect condition.