Louis Sipp Cremant d'Alsace

$ 24.00

We currently have 27 in stock.

The Sipp family started growing grapes at the end of WWII when Louis returned from the Russian front. The vineyards are in and around the village of Ribeauville. This cremant has been produced in the traditional method from Pinot Blanc, Pinot Auxerrois and Chardonnay grapes with a very small amount of Pinot Noir. This sparkling wine is light yellow with green reflections. It has a glittering and gentle perlage and offers aromas of fresh apple, acacia and lemon with a bit of minerality. The mousse creates a gentle feeling on the palate and it is accompanied by a racy, powerful and crisp lemony acidity that brings freshness to this wine which has a long finish.

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Bottles are in perfect condition.