Piero Incisa della Rocchetta has made a name for Bodega Chacra by crafting the most elegant, Burgundian-like wines I've tasted from South America.

In the center of Patagonia, Río Negro is an ideal location for Burgundian varieties, as the cold nights and fierce winds mitigate daytime heat and preserve natural acidity. The distinctive red clay soil with its high iron content brings a minerality perfectly suited to Chardonnay and Pinot Noir.

93 Points, James Suckling, "This has aromas of currants, blueberries, cherry blossom, brewed tea, seashells and seaweed. Medium-bodied with very sleek tannins. Savory and succulent with excellent freshness. Hints of cocoa and tea at the end. Drink or hold. From biodynamically grown grapes."

Argentina, Patagonia
100% Pinot Noir
12.5% Alcohol

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