Domaine de Nizas is located near the medieval village of Pézenas in the heart of the Languedoc region. It was originally established in 1998 by Franco-American agriculturist, John Goelet, a member of a distinguished family in Bordeaux. In December 2018, the legendary Domaines François Lurton acquired the winery coveted for its diversity of rich and rare soil types, vineyards cooled by a northerly wind, and a history of wine production dating back to the 7th Century. Domaine de Nizas holds the highest (strictest) HVE sustainable certification and has been using organic viticultural practices since 2007. A deep and strict respect for the land, along with the people they depend on to work it, create a balanced biodiversity that undeniably comes through Domaine de Nizas’ range of wines.

Crisp, bright, and vivacious, Le Clos Blanc is an aromatic white blend of Sauvignon Blanc (70%) and Viognier (30%) from the Occitanie region of southern France. Boasts a bouquet of white flowers, citrus and tropical fruit. The bright entry reveals lychee, white peach, and grapefruit flavors. Lemon-lime and balanced acidity carry through the clean, gentle, lingering finish.

JamesSuckling.com: 90 points
Aromas of white flowers, peaches, baked apples and lemon curd. It’s medium-to full-bodied with creamy layers of ripe stone fruit and custard.

France, Languedoc
70% Sauvignon Blanc, 30% Viognier
11.5% Alcohol

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