From a prime growing area in the heart of the Mantinia wine region, and from a single 25 year old vineyard at an altitude of 650m. Careful fermentation in vats and aging on fine lees for five months.

Straw colored with golden hues. On the nose complex aromas of herbs, ripe dried fruit, such as papaya, mango and yuzu, and hints of green fruit. In the mouth the full body and crisp freshness dominate, supported by aromas of bergamot, citron and yuzu, with a very subtle sweet aftertaste.

Vineyard Characteristics:
Location: MANTINIA
Elevation: 650m ALTITUDE
Soil Type: CLAY

Greece, Peloponnese, Mantinia PDO
Grape Variety: 100% MOSCHOFILERO

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Bottles are in perfect condition.