2017 Le Ptit Paysan Petit Pape
Sourced from four vineyard sites in Monterey and San Benito, with soils based on granite or calcareous sandstone substrates. Picked at moderate sugars, spontaneously fermented in several lots ranging from 0-50% whole cluster depending on the lot. Fermented to dryness on skins. Aged in predominantly neutral, and a handful of once and twice used, barrels and puncheons for 17 months. Flavors are framed by clean, varietally expressive fruit, elegant texture and long, flavorful and delicate finish.
USA, California, Monterey
65% Grenache, 26% Syrah, 7% Mourvèdre, 2% Counoise.
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There is no minimum.
Bottles are in perfect condition.