2017 Domaine de Pellehaut Cotes de Gascogne
From a house with a big arm in armagnac, which needs white grapes of high acidity. Thing is, those grapes make good wine as well. Google helped me with the translation from the website. A fun read:
The dress is light and limpid. The nose reveals a great aromatic intensity. The exotic notes are linked with the floral scents: lemon, peach, grapefruit, elderflower, hawthorn and linden ... Discover this garden of fruit in bloom. In the mouth, the flavors are balanced between a fresh attack and a long fruity finish. Take back the empty glass, find the persistence and intensity of these aromas! An always perfect deal with seafood: ideal with shellfish and smoked salmon.
As with many wines from brothers Martin and Mathieu Béraut, this is a blend of many grapes. The combination produces a typical herbal grassy wine, full of tangy citrus fruit and with a touch of apricot from the Petit Manseng in the blend.
20% Sauvignon Blanc, 25% Colombard, 35% Ugni Blanc, 10% Chardonnay, 10% Gros manseng et Petit manseng
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There is no minimum.
Bottles are in perfect condition.