2017 Bruno Giacosa Nebbiolo d'Alba

$ 35.99

We currently have 12 in stock.

One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. TASTING NOTES The nose presents intense aromas of red fruit, blackcurrants, and raspberries. The wine is well-balanced with a persistent finish. TECHNICAL INFO Grape variety: Nebbiolo Vineyards: Various in the villages of Monteu Roero, Santo Stefano Roero and Vezza d’Alba Exposure: Southwest and west Age of vines: 23-30 years Harvest date: October 25-27, 2017 Fermentation and maceration: 15 days in stainless steel vats Malolactic fermentation: completely developed Refinement: 14 months in French oak Bottling: March 2019 Alcohol: 14% vol.

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