2016 Terredora Aglianico Campania

$ 13.99

We currently have 10 in stock.

OwnerWalter Mastroberardino and his children Paolo and Daniela Winemaker Paolo Mastroberardino TypeRed Wine Varietals100% Aglianico Vineyard Location Irpinia Soil Calcareous clay Aglianico Campania IGT Vinification Maceration of the grapes, at 68°F, does not exceed seven days in order to obtain an excellent extraction of color without creating a heavy tannic structure Aging Process When the alcoholic and malolactic fermentation are complete the wine is left to mature - part in stainless steel and part in small barrels for six months before returning to stainless steel tanks. Tasting Notes Color: Ruby red with violet reflections Bouquet: Shows black cherry, wild blackberry and plum fruit with a spicy, toasted overtone Flavor: Soft and elegant; long in the mouth with notes of mature red fruits and displays the structure necessary for long aging Alcohol Content13%

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