2016 Le Casematte Peloro Rosso
The grapes are hand harvested in mid to late September. The wine is aged in stainless steel vats and then in French oak for two months. The wine undergoes four to five months of bottle aging before it is released. Brilliant ruby red in color with violet reflections. The bouquet has generous aromas of small red berries, floral fragrances as well as carob, licorice and spice. On the palate the wine has fresh acidity, rich fruit flavors, mineral notes, and vibrant tannins.
93 points James Suckling
"I love how this floats between fresh blueberries and spices and then riper elements of balsamic, leather, ash and cedar. Medium to full body, bright acidity and a well rounded core of red and blue fruit. Drink now."
70% Nerello Mascalese and 30% Nocera
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Bottles are in perfect condition.