2013 Tomas Cusine Vilosell
A wide aromatic spectrum of red fruits, raspberries, blueberries, and spices (think white pepper, clove, and cocoa). Intense and voluminous in the mouth, smooth with mineral slate tones, some licorice, and sweet round tannins. Long and persistent with integrated oak tones and a final sweet fruit explosion.
About Tomàs Cusiné
In 2003, Tomàs Cusiné decided to embark on a new wine producing project; one into which he could put all of his passion and knowledge for producing the nest wines. His extensive experience in the DO (with Castell de Remei) enables Tomàs to create wines of the highest character and elegance, marking the beginning of a project with great hopes and ambitions His aim, as always, was to elaborate wines full of character that were capable of fully re ecting the characteristics of the soils from which they were produced. He also wished to take up the challenge of producing wines that re ected his personal wine-making philosophy.
About Costers del Segre
The Costers del Segre DO was created in 1986 and it have seven subzones with several different micro climes. It is a unique zone with both indigenous, native varieties and more recent plantings of many other varieties. Tomàs Cusiné is located in the village of El Vilosell, province of Lleida subzone Les Garrigues, in the totally south of the DO, calcareous area on the north side of the Sierra de la Llena bordering by the province of Tarragona and the regions of Priorat and Conca de Barberá.
65% Ull de Llebre (Tempranillo), 25% Syrah & 10% Garnatxa
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Bottles are in perfect condition.