2009 Chateau Musar Blanc
Chateau Musar was founded in 1930 by Gaston Hochar. In 1959, after studying oenology at the University of Bordeaux his son Serge became winemaker. The civil war that tore Lebanon apart from 1975-1990 did not defeat Chateau Musar. Serge refused to abandon the wine, and lost only the ’76 vintage to the war. Chateau Musar is one of the most written about wines in the world today.
A guide to the style
In their youth: yellow-gold, subtly oaky, and creamy-textured, rich yet dry and intensely citrusy, with honeyed nuances. Wholly unique, the style has been described as resembling ‘dry Sauternes’ or mature white Graves. Chateau Musar Whites develop tawny hues and mellow spicy characters as they age. The cellars at Ghazir holds bottles of this wine dating as far back as 1954.
Grapes and vines
Seven years in the making, Chateau Musar White is a blend of ancient grape varieties Obaideh and Merwah, indigenous to the mountains of Lebanon and said to be related to Chasselas Chardonnay and Semillon. The Obaideh vineyards are in the foothills of the Anti-Lebanon mountains on stony, chalky soils, while the Merwah vines are on the seaward side of Mount Lebanon, on calcareous gravels. Yields are very low for these untrained bush vines: 10 – 20 hl per hectare. At high altitude (around 1400m) they are still on their own roots, among very few vineyards in the world of this calibre.
“My whites are my first reds, they are to be served at room temperature, they will go with more foods than any of my reds, they are more serious than my reds and their dimensions are way bigger than any of my reds” Serge Hochar
Lebanon, Bekaa Valley
Obaideh, Merwah (grapes)
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Bottles are in perfect condition.