Tocai Friulano 51%, Ribolla Gialla 33%, Chardonnay 16%. Our flagship white wine blend sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai Friulano, Ribolla Gialla and Chardonnay, are harvested separately and fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling. The Tocai and Ribolla build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine’s structure. The wine is fresh and subtle and fulfills the promise set forth years ago to bottle memorable white wines, unique amongst the whites of California. SMELLS LIKE APPLE AND CITRUS BLOSSOMS, WET STONE AND BEESWAX TASTES LIKE LEMONS, PEACHES AND SEA FOAM

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Bottles are in perfect condition.