2016 Chateau La Nerthe Chateauneuf du Pape
Jeb Dunnuck 94
Deeply colored, the 2016 Châteauneuf-du-Pape is a blend of 37% Grenache, 29% Syrah, 25% Mourvèdre, and the rest Cinsault and other permitted varieties. With classic notes of currants, ripe black cherries, new saddle leather, and peppery herbs, it's rich, full-bodied, and concentrated, with a pure, focused style that's going to age gracefully for 15-20 years. It's one of the finest classical cuvées I can remember.
James Suckling 93
Up-to-date, classical style with alluring red florals, red berries and light, herbal accents. The palate rolls out plush, plump, dark berries in a silky, smooth chassis. From organically grown grapes.
Wine Spectator 93
Creamy textured plum and raspberry sauce notes glide through, flecked with black tea and pastis flavors and framed by a subtle apple wood hint. Flattering in feel, but shows latent cut and drive, so there's no rush. Grenache, Syrah, Mourvèdre and Cinsault. Best from 2020 through 2034.
Wine Enthusiast 92
Blackberry and black-cherry flavors are opulent in this rich, ample-bodied wine. It's intensely fleshy in fruit character but muted by hints of earth and savory spice as well as a whisper of violet. Ripe, finely woven tannins accentuate the immediate appeal but should structure the wine well through 2028.
France, Rhone, Chateauneuf du Pape
37% Grenache Noir, 29% Syrah, 27% Mouvèdre, 7% Cinsault
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