During the 19th Century CVNE produced, in Rioja, consistent quantities of Champagne. Yes, you read that right, Spanish Champagne!

The phyloxera bug had ravaged Champagne's vineyards, and CVNE did its part to quench the thirst for fine sparkling wine with its own bubbles. Over time, CVNE focused on still wines, building a lasting reputation on great reds and whites. But the desire to make fine bubbles was always there, encouraging us to make CVNE Cava Brut, a current take on a centuries-old tradition.

Pale yellow color with golden hues. Good release of tiny bubbles rising in trains which ends up forming a cheerful crown of mousse. Very elegant sparkling Cava, with fruit notes and typical nuances of aging in bottle. In the mouth, it is very nice, with slightly sweet points and final apple reminiscences. Good acidity and persistence. Long and complex aftertaste due to long aging in the bottle. Overall Balanced & Creamy. Aromas Ripe apple and freshly toasted bread.

Spain, Rioja
40% Xarel-lo, 30% Parellada, 30% Macabeo
11.5% Alcohol

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Bottles are in perfect condition.