Quinta da Conceição da Lapa was acquired in 1706 by D. Lourenço de Almeida from Captain Bartolomeu Lobo da Gama for the sum of 11.500 (silver) crusades. On a unique location, the best land was chosen among the fertile hills to the East of Montejunto mountain, a territory that is now part of the Tejo Wine Region. The estate of Quinta da Lapa now extends over a hundred hectares.

Tasting Notes: Expressive, complex aromas of ripe red fruit with fresh herbaceous hints and dried flower notes with an undertone of fine spice and cocoa. Velvety tannins, fruit-filled mouth flavor, fresh and vivacious acidity suggesting great potential of evolution and longevity.

Vinification: Fermentation in stainless steel vats with temperature control.

Aging: 24 months resting in French and American oak half barrels.

Portugal, Tejo
30% Touriga Nacional, 20% Merlot, 20% Cabernet Sauvignon, 20% Syrah, 10% Alicante Bouschet
14% Alcohol

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Bottles are in perfect condition.