From the Winery:
The variety Nebbiolo composing for 100% the Barbaresco wine is the focal point of this wine that we consider the starting Barbaresco, the basis from which to start in order to arrive to the best with our two selections. Just for the different composition of the provenience soils, the consequent used wine making techniques and the historicity we wanted to express with the name, it is a very traditional Barbaresco. It is made in stainless steel tanks at controlled temperature and automatically programmed soaking of the wine dregs, then aged in wood dosing small barriques and big 50 hl oak cask in variable proportion according to the vintage features always with the intent to exalt the Nebbiolo's variety's characteristics.

Vinous: 92 Points
Sweet red cherry, plum, flowers, mint and pine are all perked up by the bright acids of the vintage. This nervous, energetic Barbaresco needs time to unwind, but it is unquestionably attractive. As always, the Nubiola is the most feminine of Pelissero's Barbarescos. Hints of sweet pipe tobacco, cedar, orange peel and spice add further shades of aromatic nuance. The Nubiola is a blend of fruit from six parcels.

Italy, Piedmont
100% Nebbiolo
14% Alcohol

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