Winemaker Notes
The Killerman’s Run Cabernet Sauvignon has been crafted through careful fruit selection, traditional winemaking techniques, sixteen months maturation in new and seasoned French oak hogsheads and bottling unfiltered to fully enhance the wines character and appeal. Brick red in color with deep crimson hues. The aromas of blackcurrant, cassis, tobacco leaf and subtle French oak char combine sweetly on the nose. Richly flavored and textured, the classic cassis and leaf notes carry through confidently from the nose onto the palate, beautifully supported by fine grained natural tannins, smoky oak influences and balanced acidity. Its long and succulent finish will provide added complexity if given additional time in the cellar.

Critical Acclaim
Wine Enthusiast, 92 points
Highly perfumed, with heady notes of savory herbs and spices (think mint, ground pepper and oregano), there’s lusciousyet-fresh blueberry and plum fruit, chocolate, violets and a little tomato stem. There’s power to the palate but a constant lift of cool-climate acidity, wound tightly with spicy, talc-like tannins, with length and balance.

James Suckling, 91 points
This has fresh and approachable red-plum, redcurrant and cassis aromas and flavors. Medium body with fine, smooth tannins. Drink now. Screw cap.

Wine Spectator, 90 points
Features rich dark chocolate, raspberry, plum and spice notes that are deep and complex on a velvety frame, with hints of chai tea, fresh cracked black pepper and fresh herbs.

Australia, Clare Valley
Cabernet Sauvignon
14.5% Alcohol

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